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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pecorino Siciliano ： ウィキペディア英語版 Pecorino Siciliano Pecorino Siciliano (Sicilian: ''Picurinu sicilianu'') is an origin-protected firm sheep milk cheese from the Italian island and region of Sicily. It is produced throughout the island, but especially in the provinces of Agrigento, Caltanissetta, Enna, Trapani and Palermo. It is a pecorino-style cheese, like its close relation pecorino Romano, but not as well known outside Italy as the latter. A semi-hard white cheese, it has a cylindrical shape and a weight of about 12 kilograms. The cheese was awarded Italian Denominazione di Origine protection in 1955 and EU Protected designation of origin status in 1996. == References == 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pecorino Siciliano」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.